HOTEL DUX ROERMOND

Hotel Dux is a 4* plus hotel occupying a unique location in the centre of Roermond. Set in a modern building in between the many historical buildings that dot this stunning city by the river ‘Roer’, the river that provides the city with its name.

Behind a stylish facade, upon entering the hotel, you will be impressed with an abundance of affordable luxury. Both the popular restaurant "Bistro TWO" and our 27 very comfortable and spacious rooms, will make your stay an unbelievable experience.

Our friendly employees of Hotel Dux know how to go the extra mile. They will make sure that you will enjoy your stay with us to the full.

Where fine dining feels like coming home

At Restaurant DO, everything revolves around warmth, purity, and genuine hospitality. Here, you’ll enjoy refined dishes in a relaxed atmosphere—just like dining with close friends.

The Origin of DO

The “DO” in our name stands for De Oorsprong—“The Origin”—and you can taste it.

In every dish, every drop, and every detail, our love for local products and honest flavors shines through.

We cook as much as possible with ingredients from nearby. That’s why we’re proud of our collaboration with Het Groene Boord, a local food forest where we harvest ourselves. This

connection with nature forms the foundation of our menu: sustainable, flavorful, and accessible.

Het Groene Boord

At Restaurant DO, you can truly taste the seasons—and that’s no coincidence.

All our vegetables come straight from the fields of the self-harvest garden Het Groene Boord. They’re grown with care and passion—and lovingly harvested by us. That way, the freshest and purest ingredients land directly on your plate.

Hospitality That Feels Like Home

Brandon Emmanuel began his culinary journey studying hotel management in Antwerp, where he discovered his passion for hospitality and gastronomy.

After gaining valuable experience at Michelin-starred restaurant ONE and Bistro TWO, his love for service, experience, and leading a strong team continued to grow.

Together with chef Armando Wijnands, he now leads Restaurant DO on the Roerkade in Roermond: a place where hospitality, quality, and a sense of home come together in a refined dining experience.

Armando Wijnands cooks from the source—with pure, local ingredients produced with care and passion.

Think of wild mushrooms from the forest, herbs from their own garden, and meat or fish from artisans who truly understand their craft.

His love for cooking began in his grandmother’s vegetable garden, where food was all about warmth, togetherness, and honest flavors.

In his restaurant, he aims to recreate that same feeling—with hospitality, pure ingredients, and dishes that bring cherished memories to life.

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HOTEL DUX ROERMOND

The Origin of DO

Het Groene Boord

Hospitality That Feels Like Home